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EASY POTATO PATTIES

These potato patties are so easy to make and heavenly in every bite! These are crispy on the outside and soft and creamy on the inside.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Servings 4

Ingredients
  

  • 2 cups Mashed Potato
  • 1/3 cup Milk
  • 1/3 cup Flour
  • 1/4 cup Onion diced
  • 2 tbsp Spring Onions
  • 2 tbsp Coriander
  • 1 Egg beaten
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ginger Powder
  • 2 tbsp oil

Instructions
 

  • In a bowl, add all the ingredients and mix well till combined.
  • Grease the hands and make into patties.
  • Heat a pan on medium-high and coat with oil
  • Add the patties to it and cook for 3-4 minutes on both sides till golden browned.
  • Transfer to a plate with paper towel and serve with sauce!

Video

Notes

• See that the potatoes are not over boiled as it makes the dough sticky.
• If it’s too sticky, add more flour to it.