Chicken wraps are healthy and can be made easily! A spicy chicken wrap is filled with spicy chicken, onions and lettuce, chilli sauce and mayonnaise. It’s so delicious.. You can even add cheese too!
My family loves wraps. So I was like, why not make them at home? Frankly speaking, home made wraps are much tastier! You can customise them according to your taste. The filling is so delicious that I’m too tempted to eat before wrapping it😆
You can use any vegetables, here I used only onions and lettuce. I added a bit of biryani powder just for the additional taste. You can skip it. I love the taste of Thai chilli sauce. Marinate for a minimum of 1 hour but you can always marinate for longer time and leaving it overnight in refrigerator is more advisable. The more you marinate, the more the spices are absorbed into the chicken.
SPICY CHICKEN WRAPS
Ingredients
- 4 Wraps
- 300 gm Boneless chicken
- 2 tbsp Plain curd/yogurt
- 1 tbsp Lemon juice
- 1 tbsp Ginger garlic paste
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Chilli powder
- 1 tsp Garam masala
- 1/2 tsp Turmeric
- 1/2 tsp Salt
- 1/2 tsp Biryani powder optional
- 1/2 cup Onion sliced
- 1/2 cup Lettuce shredded
- 2 tbsp Mayonnaise
- 3 tbsp Chilli sauce
- Oil for frying
Instructions
- In a bowl, add curd, lemon juice and all the spices to the chicken and mix it well till the chicken pieces are coated well.
- Cover it with plastic wrap and marinate for atleast 1 hour.
- After that, add oil to a pan and fry the chicken for 12-15 min or till it becomes dry.
- In a bowl, add the fried chicken pieces, onions, chilli sauce and mayonnaise and mix well.
- Take a wrap and spread lettuce and chicken mixture.
- Wrap it and microwave it for 30 seconds or pan fry for 1 minute.
- Cut it into half and serve warm.